Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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El desperdicio de alimentos se refiere a la disminución en la cantidad o calidad de los alimentos como resultado de las decisiones y acciones de los minoristas, proveedores de servicios alimentarios y consumidores. (es)
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Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers and consumers. (en)
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Le gaspillage alimentaire désigne la diminution de la quantité ou de la qualité des aliments résultant des décisions et des mesures prises par les commerçants, les fournisseurs de services de restauration et les consommateurs.
(fr)Created: 11/14/22
BROADER CONCEPT
- زیانها (fa)
CAUSES
- پسماندههای غذایی (fa)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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fødevarespild
Created: 2021-02-12T09:17:48
skos:notation: 6391ac8d
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Dutch
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English
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French
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German
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Italian
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Spreco di cibo
Created: 2022-08-05T13:13:43
skos:notation: 9468d6cc
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Norwegian Bokmål
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_d328aa54
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