Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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One of several alternating columns of rising and descending water produced when a layer of relatively colder, fresher water is overlain by a relatively warm denser, saltier layer.
(en)
Source: https://en.wikipedia.org/wiki/Salt_fingering
Created: 5/22/20
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Processus de mélange entre la couche de surface, chaude et salée, et de l'eau plus profonde, plus douce et plus froide.
(fr)
Source: https://www.btb.termiumplus.gc.ca
Created: 3/22/22
BROADER CONCEPT
- natural phenomena (en)
IN OTHER LANGUAGES
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URI
http://aims.fao.org/aos/agrovoc/c_d07892d5
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