Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim
(en)Source: https://en.wikipedia.org/wiki/Turkish_cuisine
Created: 6/29/18
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Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 6/29/18
BROADER CONCEPT
- جبن الشرش (ar)
IN OTHER LANGUAGES
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English
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French
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_ca9b76b3
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