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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim (en)
  • Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi. (tr)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2018-06-29T09:08:07Z

    Last modified: 2018-06-29T12:12:40Z

    skos:notation: ca9b76b3

    lor cheese

    English

  • Created: 2022-09-13T13:53:59

    skos:notation: ca9b76b3

    fromage Lor

    French

  • Created: 2018-06-29T09:10:20Z

    Last modified: 2018-06-29T12:12:41Z

    skos:notation: ca9b76b3

    lor peyniri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_ca9b76b3

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RDF/XML TURTLE JSON-LD Created 6/29/18, last modified 9/13/22