Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Cottage Cheese is a soft, rindless, unripened cheese. The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture.
(en)
BROADER CONCEPT
- fresh cheese (en)
NARROWER CONCEPTS
- cokelek cheese (en)
IS MADE FROM
- นมโค (th)
TYPE OF
- ซอฟ์ทชีส (th)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
家制干酪
Created: 2018-06-28T09:54:22Z
Last modified: 2020-12-09T16:58:42Z
skos:notation: 7532ded4
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Czech
-
cottage cheese
Created: 2018-06-28T09:57:36Z
Last modified: 2018-06-29T12:14:08Z
skos:notation: c95dc3fd
English
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Finnish
-
cottage cheese
Created: 2018-06-28T09:57:36Z
Last modified: 2018-06-29T12:14:08Z
skos:notation: c95dc3fd
French
-
Georgian
-
German
-
Italian
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сыр домашнего изготовления
Created: 2018-06-28T09:54:02Z
Last modified: 2018-06-29T12:14:07Z
skos:notation: c95dc3fd
Russian
-
Queso cottage
Created: 2018-06-28T09:53:41Z
Last modified: 2018-06-29T12:14:07Z
skos:notation: c95dc3fd
Spanish
-
Swedish
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c95dc3fd
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