Skip to main content

AGROVOC Multilingual Thesaurus

Content language

... > processed animal products > milk products > cheese > whey cheese > ricotta cheese

PREFERRED TERM

ricotta cheese

DEFINITION

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Source: https://en.wikipedia.org/wiki/Ricotta
Created: 6/28/18
(en)

BROADER CONCEPT

whey cheese (en)

IS MADE FROM

whey (en)

IN OTHER LANGUAGES

Created: 2023-09-19T10:23:42Z
skos:notation: c936d390
جبنة ريكوتا

Arabic
Created: 2021-01-29T20:28:48
Last modified: 2021-05-24T17:34:42Z
skos:notation: c936d390
ricotta

Czech
Created: 2021-01-29T20:28:48
Last modified: 2021-05-24T17:34:42Z
skos:notation: c936d390
ricotta

French
Created: 2020-03-23T19:21:22.119+01:00
skos:notation: c936d390
რიკოტა

Georgian
Created: 2018-11-20T15:21:42.782+01:00
skos:notation: c936d390
Ricotta

German
Created: 2018-06-29T08:39:40Z
Last modified: 2018-06-29T12:12:41Z
skos:notation: c936d390
RIcotta

Italian
Created: 2021-07-12T14:00:54
skos:notation: c936d390
рикотта

Russian
Created: 2018-06-28T10:22:25Z
Last modified: 2018-06-29T12:13:30Z
skos:notation: c936d390
Queso ricotta

Spanish
Created: 2018-10-11T12:02:25.103+02:00
skos:notation: c936d390
ricotta peyniri

Turkish

URI

http://aims.fao.org/aos/agrovoc/c_c936d390

Download this concept:

RDF/XML TURTLE JSON-LD Created 6/22/18, last modified 9/19/23