Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-03T12:52:34
skos:notation: c839eb3e
DEFINITION
-
Methods and techniques of processing commercial species, mainly fish and shellfish
(en)
Created: 8/3/22
BROADER CONCEPT
- food processing (en)
NARROWER CONCEPTS
- bearbeiding av fiskemel (nb)
- bearbeiding av tang (nb)
- fiskeforedling (nb)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
Czech
-
English
-
conservation (fishery products)
Created: 2019-09-04T12:02:37
skos:notation: 1d819d00
-
preservation (fishery products)
Created: 2019-09-04T12:02:37
skos:notation: 19e763d5
-
French
-
Portuguese (Brazil)
-
Spanish
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c839eb3e
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