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technology > food technology > food processing > processing fishery products

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-09-04T12:02:37

Notation: c839eb3e

processing fishery products  

Definition

  • Information Methods and techniques of processing commercial species, mainly fish and shellfish.

    Created: 8/3/22

    Last modified: 11/25/24

     (en)

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  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-09-04T12:02:37

    Notation: 1d819d00

    conservation (fishery products) (en)
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-09-04T12:02:37

    Notation: 19e763d5

    preservation (fishery products) (en)

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URI

http://aims.fao.org/aos/agrovoc/c_c839eb3e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 9/30/24