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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • kritik kontrol noktası (tr)
  • Steps in the production chain at which control can be applied to prevent or eliminate a pathogen, pest or a food safety hazard, or reduce it an acceptable level.

    Created: 9/12/23

    (en)

BROADER CONCEPT

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IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_c4c4d03b

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RDF/XML TURTLE JSON-LD Created 3/14/23, last modified 3/15/24