Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-24T11:18:23.023+01:00
skos:notation: c445d59d
DEFINITION
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Pastirma, basturma, pastourma, bastirma, basterma or pastırma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant. (en)
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Pastırma se trata de carne de vaca secada al aire, es muy tradicional de las cocinas de oriente del mar mediterráneo y es originario de Armenia. El nombre tiene distintas variantes dependiendo de la región.
(es)Source: https://es.wikipedia.org/wiki/Past%C4%B1rma
Created: 3/20/24
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Tuz, çemen, kırmızıbiber karışımının et üzerine sürülerek güneşte veya iste kurutulması yoluyla yapılan yiyecek
(tr)Source: http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.59b11dfa00f985.84320431
Created: 9/7/17
BROADER CONCEPT
IN OTHER LANGUAGES
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Arabic
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English
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French
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Georgian
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German
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Russian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c445d59d
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