Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-06-25T09:07:37
Notation: c445d59d
Definition
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Büyükbaş hayvan karkaslarından usulüne göre ayrılan parça etlerin teknolojisine uygun olarak kürleme ve yıkama işlemlerinden sonra baskılama ve kurutma işlemlerine tabi tutulup, çemenlendikten sonra yeniden kurutulması ile elde edilen ısıl işlem uygulanmamış kürlenmiş ve kurutulmuş et ürünüdür.
(tr)Source: https://www.esk.gov.tr/tr/11017/Pastirma
Created: 8/29/24
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Pastirma, basturma, pastourma, bastirma, basterma or pastırma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant.
(en) -
Pastırma se trata de carne de vaca secada al aire, es muy tradicional de las cocinas de oriente del mar mediterráneo y es originario de Armenia. El nombre tiene distintas variantes dependiendo de la región.
(es)Source: https://es.wikipedia.org/wiki/Past%C4%B1rma
Created: 3/20/24
Broader concept
- meat products (en)
In other languages
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بسطرمةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-17T12:38:58
Notation: c445d59d
Arabic
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Pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-07T14:12:32
Notation: c445d59d
Catalan
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-06-25T08:10:09
Last modified: 2025-06-25T09:06:27
Notation: c445d59d
Czech
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-07T14:12:32
Notation: c445d59d
Dutch
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-08T14:36:09Z
Last modified: 2017-09-12T16:07:18Z
Notation: c445d59d
English
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-17T12:38:08
Notation: c445d59d
French
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ბასტურმაvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-03T10:15:45.247+02:00
Notation: c445d59d
Georgian
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Pastirmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-06T09:51:23
Notation: c445d59d
German
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Pastirmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-24T11:18:23.023+01:00
Notation: c445d59d
Italian
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Pasturmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-07T14:12:32
Notation: c445d59d
Polish
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-07T14:12:33
Notation: c445d59d
Portuguese
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бастурмаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-17T12:40:10
Notation: c445d59d
Russian
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Pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-17T12:38:39
Notation: c445d59d
Spanish
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-25T05:23:19
Notation: c445d59d
Swahili
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-07T14:12:33
Notation: c445d59d
Swedish
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pastırmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-07T10:42:04Z
Last modified: 2017-09-08T16:40:53Z
Notation: c445d59d
Turkish
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бастурмаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-07T14:12:33
Notation: c445d59d
Ukrainian