Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Radicchio is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae). It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head.
(en)Source: https://en.wikipedia.org/wiki/Radicchio
Created: 10/20/22
BROADER CONCEPT
- 葉菜類 (ja)
IS PRODUCED BY
- キクニガナ (ja)
IN OTHER LANGUAGES
-
English
-
red chicory
Created: 2022-10-20T09:32:53
skos:notation: b1b8f6de
-
French
-
German
-
Romanian
-
Russian
-
Spanish
-
Achicoria roja
Created: 2022-10-20T09:41:57
skos:notation: 221d76dd
-
Swahili
-
Turkish
-
İtalyan hindiba
Created: 2022-11-10T13:01:13
skos:notation: 75386c49
URI
http://aims.fao.org/aos/agrovoc/c_c32f344d
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}