Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-17T14:27:02
skos:notation: c0dc6827
DEFINITION
- Colour is one of the most important quality parameters in consumers’ preferences. Fruits differently exposed to the sun differ in colour, frequently looking unripe and reach full maturity just on handling or transport, some still green and appearing unripe. (en)
BROADER CONCEPT
INCLUDED IN
- colour (en)
IN OTHER LANGUAGES
-
لون الفاكهة
Created: 2024-08-12T10:42:42Z
skos:notation: c0dc6827
Arabic
-
fruit colour
Created: 2022-11-14T14:40:32
Last modified: 2022-11-17T14:30:37
skos:notation: c0dc6827
English
-
couleur des fruits
Created: 2022-11-17T14:25:29
skos:notation: c0dc6827
French
-
цвет плодов
Created: 2023-01-24T17:04:57
skos:notation: c0dc6827
Russian
-
Color de las frutas
Created: 2022-11-17T14:26:19
skos:notation: c0dc6827
Spanish
-
rangi ya matunda
Created: 2024-01-20T21:13:48
skos:notation: c0dc6827
Swahili
-
meyve rengi
Created: 2022-11-14T14:41:06
skos:notation: c0dc6827
Turkish
-
колір плодів
Created: 2023-08-20T17:05:22
skos:notation: c0dc6827
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_c0dc6827
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