Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Colour is one of the most important quality parameters in consumers’ preferences. Fruits differently exposed to the sun differ in colour, frequently looking unripe and reach full maturity just on handling or transport, some still green and appearing unripe.
(en)
BROADER CONCEPT
INCLUDED IN
- colour (en)
IN OTHER LANGUAGES
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Arabic
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English
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French
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Norwegian Bokmål
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Russian
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Spanish
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_c0dc6827
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