Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T14:40:32
Last modified: 2022-11-17T14:30:37
Notation: c0dc6827
Definition
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Colour is one of the most important quality parameters in consumers’ preferences. Fruits differently exposed to the sun differ in colour, frequently looking unripe and reach full maturity just on handling or transport, some still green and appearing unripe.
(en)
Broader concept
Is affected by
- degreening (en)
Is included in
- colour (en)
In other languages
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لون الفاكهةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: c0dc6827
Arabic
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果实颜色void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-27T09:22:36
Notation: c0dc6827
Chinese
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couleur des fruitsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-17T14:25:29
Notation: c0dc6827
French
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fruktfargevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-17T14:27:02
Notation: c0dc6827
Norwegian Bokmål
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цвет плодовvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-24T17:04:57
Notation: c0dc6827
Russian
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Color de las frutasvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-17T14:26:19
Notation: c0dc6827
Spanish
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rangi ya matundavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-20T21:13:48
Notation: c0dc6827
Swahili
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meyve rengivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T14:41:06
Notation: c0dc6827
Turkish
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колір плодівvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-20T17:05:22
Notation: c0dc6827
Ukrainian