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system > food systems (en)

PREFERRED TERM

 

DEFINITION

  • A food system is defined as a system that embraces all the elements (environment, people, inputs, processes, infrastructure, institutions, markets and trade) and activities that relate to the production, processing, distribution and marketing, preparation and consumption of food and the outputs of these activities, including socio-economic and environmental outcomes. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_bea5db85

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