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PREFERRED TERM

 

DEFINITION

  • The perfluoroalkyl acids (PFAA) are a family of perfluorinated chemicals that consist of a carbon backbone typically 4–14 in length and a charged functional moiety (primarily carboxylate, sulfonate, or phosphonate).

    Created: 4/4/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_baa307f1

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RDF/XML TURTLE JSON-LD Created 4/4/24, last modified 5/23/24