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products > by-products > guar meal

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-04-24T15:11:34.677+02:00

Last modified: 2020-04-27T14:38:18.118+02:00

skos:notation: b9987726

guar meal  

DEFINITION

  • Guar meal is the main by-product of guar gum production. It is a mixture of germs and hulls at an approximate ratio of 25% germs to 75% hulls (Lee et al., 2004). A protein-rich material containing about 40% protein in the DM, it is used as a feed ingredient, but may require processing to improve palatability and remove antinutritional factors

    Source: https://www.feedipedia.org/node/311

    Created: 4/27/20

    (en)
  • Guar sakızı üretiminde, sakız çıkarıldıktan sonra geriye kalan kısımdan elde edilen, nispeten ucuz ve yüksek protein içeriğine sahip bir yem hammaddesidir.

    Source: http://dergipark.org.tr/tr/pub/lahaed/issue/50627/659323

    Created: 4/24/20

    (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_b9987726

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RDF/XML TURTLE JSON-LD Created 4/24/20, last modified 1/26/23