Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk.
(en)Source: https://en.wikipedia.org/wiki/Dolaz_cheese
Created: 6/29/18
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Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region.
(en)Source: http://dergipark.gov.tr/download/article-file/193649
Created: 6/22/18
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Dolaz (Tort) peyniri, ülkemizde Akdeniz Bölgesinde
Isparta ve çevresinde üretilen koyun, keçi ve inek
sütlerinden yapılan beyaz peynirlerin peynir altı sularının
uzun süre kaynatılıp, soğutulup bez torbalardan
süzdürülmesiyle elde edilen koyu veya açık kahverengi
renkte bir peynirdir.
(tr)Source: http://dergipark.gov.tr/download/article-file/193649
Created: 6/22/18
BROADER CONCEPT
- جبن الشرش (ar)
IN OTHER LANGUAGES
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Dolaz cheeseCreated: 2018-06-29T13:56:07Z
Last modified: 2018-06-29T16:02:22Z
skos:notation: b3802555
English
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French
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Italian
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Dolaz peyniriCreated: 2018-06-22T07:29:32Z
Last modified: 2018-06-29T16:02:06Z
skos:notation: b3802555
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_b3802555
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