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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk. (en)
  • Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. (en)
  • Dolaz (Tort) peyniri, ülkemizde Akdeniz Bölgesinde Isparta ve çevresinde üretilen koyun, keçi ve inek sütlerinden yapılan beyaz peynirlerin peynir altı sularının uzun süre kaynatılıp, soğutulup bez torbalardan süzdürülmesiyle elde edilen koyu veya açık kahverengi renkte bir peynirdir. (tr)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2018-06-29T13:56:07Z

    Last modified: 2018-06-29T16:02:22Z

    skos:notation: b3802555

    Dolaz cheese

    English

  • Created: 2022-09-12T16:07:35

    skos:notation: b3802555

    fromage Dolaz

    French

  • Created: 2020-05-27T15:44:42Z

    skos:notation: b3802555

    Dolaz

    Italian

  • Created: 2018-06-22T07:29:32Z

    Last modified: 2018-06-29T16:02:06Z

    skos:notation: b3802555

    Dolaz peyniri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_b3802555

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RDF/XML TURTLE JSON-LD Created 6/22/18, last modified 9/12/22