Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-06-02T12:28:18
Notation: ac160903
Definition
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Cocoa pulp is a moist white fibrous layer that covers the fresh cocoa beans. Cocoa pulp occurs as a by-product of cocoa bean production and can be repurposed to different food applications, such as jams, fruit preparations and beverages, improving the sustainability of cocoa production, as well as the livelihoods of cocoa farmers.
(en)Created: 6/14/23
Broader concept
- 可可副产品 (zh)
In other languages
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لب الكاكاوvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-20T12:02:42Z
Notation: ac160903
Arabic
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cocoa pulpvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:53:50
Notation: ac160903
English
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cocoa mucilagevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:56:34
Notation: 4fc738b9
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pulpe de cacaovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:57:13
Notation: ac160903
French
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пульпа какаоvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: ac160903
Russian
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какао пулпаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-20T12:55:42
Notation: ac160903
Serbian
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Pulpa de cacaovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:57:55
Notation: ac160903
Spanish
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Mucilago de cacaovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:58:45
Notation: 131e8c40
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moyo ya kakaovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-08T13:06:27
Notation: ac160903
Swahili
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kakao pulpuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-07T12:47:27
Notation: ac160903
Turkish
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kakao müsilajıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-07T12:48:09
Notation: 5afeb4c3