Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Roselle (Hibiscus sabdariffa): young shoots and leaves are eaten in salad, curries, or stir-fried with meats; fleshy calyces are eaten in salad, soup, stir-fried, or finely cut in sauces; and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known as carcade or bissap.
(en)
BROADER CONCEPT
- grønnsaker (nb)
IS PRODUCED BY
- Hibiscus sabdariffa (nb)
IN OTHER LANGUAGES
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Arabic
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English
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French
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Georgian
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German
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Rosella
Created: 2006-11-09T00:00:00Z
skos:notation: 6658
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Russian
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Spanish
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Swahili
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Thai
URI
http://aims.fao.org/aos/agrovoc/c_a8b0f9a7
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