Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
skos:notation: 6658
DEFINITION
- Roselle (Hibiscus sabdariffa): young shoots and leaves are eaten in salad, curries, or stir-fried with meats; fleshy calyces are eaten in salad, soup, stir-fried, or finely cut in sauces; and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known as carcade or bissap. (en)
BROADER CONCEPT
- शाक भाजी फसलें (hi)
IS PRODUCED BY
- हिबिसकस सैब्डेरीफा (hi)
IN OTHER LANGUAGES
-
كركديه
Created: 2023-02-28T16:00:35
skos:notation: a8b0f9a7
Arabic
-
roselle
Created: 2006-12-06T00:00:00Z
skos:notation: 6658
Last modified: 2023-02-28T16:15:30
English
-
roselle
Created: 2006-12-06T00:00:00Z
skos:notation: 6658
Last modified: 2023-02-28T16:15:30
French
-
როზელა
Created: 2023-08-26T19:49:24
skos:notation: a8b0f9a7
Georgian
-
Roselle
Created: 2010-12-06T00:00:00Z
skos:notation: 14451
German
-
Rosella
Created: 2006-11-09T00:00:00Z
skos:notation: 6658
-
roselle
Created: 2006-12-06T00:00:00Z
skos:notation: 6658
Last modified: 2023-02-28T16:15:30
Hungarian
-
Rosella
Created: 2006-11-09T00:00:00Z
skos:notation: 6658
Italian
-
ローゼル
Created: 2005-08-09T00:00:00Z
skos:notation: 6658
Japanese
-
로젤
Created: 2009-12-02T00:00:00Z
skos:notation: 6658
Korean
-
розелла
Created: 2009-08-18T00:00:00Z
skos:notation: 11871
Russian
-
Rosella
Created: 2006-11-09T00:00:00Z
skos:notation: 6658
Spanish
-
roselle
Created: 2006-12-06T00:00:00Z
skos:notation: 6658
Last modified: 2023-02-28T16:15:30
Swahili
-
กระเจี๊ยบแดง
Created: 2005-08-19T00:00:00Z
skos:notation: 6658
Thai