Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Aroma (organoleptic attribute perceptible by the olfactory organ via the back of the nose, i.e. retronasal olfactory perception when tasting.
(en)Created: 6/27/22
BROADER CONCEPT
- رائحة (ar)
IN OTHER LANGUAGES
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Czech
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aroma (organoleptická vlastnost)Created: 2003-03-27T00:00:00Z
Last modified: 2013-08-28T21:03:43Z
skos:notation: 8930
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English
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aroma (organoleptic property)Created: 1981-01-26T00:00:00Z
skos:notation: 8930
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French
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Arôme (caractère organoleptique)Created: 1987-01-26T00:00:00Z
skos:notation: 8930
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German
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Aroma (organoleptische Eigenschaft)Created: 1997-05-30T00:00:00Z
skos:notation: 8930
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Hindi
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Hungarian
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aroma (organoleptikus tulajdonság)Created: 2006-12-06T00:00:00Z
skos:notation: 8930
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Italian
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Aroma (proprietà organolettica)Created: 2007-01-15T00:00:00Z
skos:notation: 8930
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Norwegian Bokmål
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Polish
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Aromat (właściwości organoleptyczne)Created: 2006-12-19T00:00:00Z
skos:notation: 8930
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Portuguese
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aromaCreated: 2022-06-27T12:24:35
Last modified: 2021-06-16T21:24:42Z
skos:notation: a75b05ef
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aroma (propriedade organoléptica)Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 8930
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Romanian
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aromă (proprietăţi organoleptice)Created: 2019-10-23T09:30:48.208+02:00
skos:notation: 2b0ceed3
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Russian
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аромат (органолептическое свойство)Created: 2009-04-14T00:00:00Z
skos:notation: 8930
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Serbian
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Slovak
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vôňa (organoleptická vlastnosť)Created: 2005-12-16T00:00:00Z
skos:notation: 8930
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Spanish
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Aroma (propiedad organoléptica)Created: 1997-07-22T00:00:00Z
skos:notation: 8930
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Thai
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กลิ่นหอม (คุณสมบัติทางประสาทสัมผัส)Created: 2005-08-19T00:00:00Z
skos:notation: 8930
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Turkish
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aroma (duyusal özelllik)Created: 2011-11-20T20:28:53Z
Last modified: 2014-07-03T19:55:43Z
skos:notation: 8930