Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
(en)
Source: https://en.wikipedia.org/wiki/Feta
Created: 6/29/18
BROADER CONCEPT
- cheeses in brine (en)
INCLUDED IN
- sheep cheese (en)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Georgian
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German
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Italian
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Norwegian Bokmål
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Russian
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Spanish
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Swahili
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Feta peyniri
Created: 2018-06-22T08:58:57Z
Last modified: 2018-06-29T14:13:04Z
skos:notation: a74c9003
Turkish
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Feta tipi peynir
Created: 2018-06-22T08:59:11Z
Last modified: 2018-06-29T14:13:04Z
skos:notation: 208475c6
URI
http://aims.fao.org/aos/agrovoc/c_a74c9003
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