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属性 > 品质 > 营养价值 > 蛋白质品质 > 蛋白质净利用

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-09-08T14:17:49

skos:notation: a7008d5b

蛋白质净利用  

DEFINITION

  • Net Protein Utilization (NPU) determines the ratio of amino acid converted to proteins in the body (or retained in the body) to the ratio of amino acids supplied in the diet. NPU measures percent of dietary protein retained in the body.

    Created: 9/8/22

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 29066

    净蛋白质利用效率 (zh)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_a7008d5b

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RDF/XML TURTLE JSON-LD Created 9/8/22, last modified 1/22/24