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caractéristique > qualité > valeur nutritive > qualité protéique > utilisation proteïque nette

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1989-10-27T00:00:00Z

Last modified: 2021-06-07T17:38:04

skos:notation: 29066

utilisation proteïque nette  

DEFINITION

  • Net Protein Utilization (NPU) determines the ratio of amino acid converted to proteins in the body (or retained in the body) to the ratio of amino acids supplied in the diet. NPU measures percent of dietary protein retained in the body.

    Created: 9/8/22

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_a7008d5b

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RDF/XML TURTLE JSON-LD Created 9/8/22, last modified 1/22/24