Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-21T13:02:32
skos:notation: a2d35f8b
DEFINITION
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Pomace is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
(en)
Created: 1/8/21
BROADER CONCEPT
- sous-produit (fr)
NARROWER CONCEPTS
- marc de pomme (fr)
- marc de raisin (fr)
- marc de tomate (fr)
IN OTHER LANGUAGES
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English
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German
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Norwegian Bokmål
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Romanian
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Russian
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Serbian
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Spanish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_a2d35f8b
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