Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-07T11:07:12
skos:notation: a2d35f8b
DEFINITION
-
Pomace is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
(en)Created: 1/8/21
BROADER CONCEPT
- Nebenprodukt (de)
NARROWER CONCEPTS
- Apfeltrester (de)
- Tomatentrester (de)
- Traubentrester (de)
IN OTHER LANGUAGES
-
Arabic
-
English
-
French
-
Norwegian Bokmål
-
Romanian
-
Russian
-
Serbian
-
Spanish
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_a2d35f8b
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}