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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Gıdalarda bulunan amino asit karışımları, gıdalar ve içeceklerdeki ekşilik, tuzluluk, acılık, tatlılık gibi beş ana tadı ölçmede kullanılan, çok kanallı elektrot yerleştirilmiş bir dizi lipid/polimer membran algılayıcıdan oluşan cihaz. (tr)
  • La langue électronique est un instrument qui mesure et compare des goûts. (fr)
  • La lengua electrónica es un instrumento que mide y compara gustos. (es)
  • The electronic tongue is defined as the device, consisting of a series of sensors, used to characterize the taste of complex liquid or converted into liquid form samples. This device can be used in many fields of application; in medicine, chemistry, environment, and food industry. In the food industry. usually, the electronic tongue is used to control the freshness, the maturity, and the non-deterioration of fruits, vegetables, meats, beverages, and dairy products.

    Created: 1/9/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_a16fdad4

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RDF/XML TURTLE JSON-LD Created 9/14/23, last modified 1/9/24