Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Icing: In general, any deposit or coating of ice on an object, caused by the impingement and freezing of liquid (usually supercooled) hydrometeors; to be distinguished from hoarfrost in that the latter results from the deposition of water vapor.
(en)Created: 7/23/21
BROADER CONCEPT
- ice accretion (en)
INCLUDED IN
- مخاطر مناخية (ar)
IN OTHER LANGUAGES
-
English
-
French
-
Georgian
-
Norwegian Bokmål
-
Romanian
-
jivrajCreated: 2021-12-23T12:25:18
skos:notation: bcc9f96a
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_9f827227
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}