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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Icing: In general, any deposit or coating of ice on an object, caused by the impingement and freezing of liquid (usually supercooled) hydrometeors; to be distinguished from hoarfrost in that the latter results from the deposition of water vapor.

    Created: 7/23/21

    (en)

BROADER CONCEPT

INCLUDED IN

IN OTHER LANGUAGES

  • Created: 2019-09-04T12:02:37

    skos:notation: 9f827227

    icing

    English

  • Created: 2021-07-23T11:01:09

    skos:notation: 9f827227

    givrage

    French

  • Created: 2021-11-18T20:56:21

    skos:notation: 9f827227

    შემოყინვა

    Georgian

  • Created: 2021-07-23T11:02:07

    skos:notation: 9f827227

    ising

    Norwegian Bokmål

  • Created: 2021-12-23T12:24:41

    skos:notation: 9f827227

    givraj

    Romanian

  • Created: 2021-12-23T12:25:18

    skos:notation: bcc9f96a

    jivraj
  • Created: 2021-07-26T15:00:45

    skos:notation: 9f827227

    buzlanma

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_9f827227

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 12/23/21