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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2023-05-16T13:41:12

skos:notation: 9f0af347

sammalt mel  

DEFINITION

  • Bir veya daha fazla tahıldan (buğday, yulaf, pirinç, mısır, arpa, darı, çavdar vb.) oluşan ve tahıl tanesinin tamamını içerecek şekilde öğütülerek elde edilmiş un.

    Created: 5/16/23

    (tr)
  • Whole grain flour means flour obtained by the milling of whole grains which still contains all the components namely endosperm, bran, germ, all the macronutrients, micronutrients and trace elements of the original unprocessed whole kernel in its original form.

    Created: 8/8/23

    Last modified: 8/8/23

    (en)

BROADER CONCEPT

INCLUDES

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_9f0af347

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RDF/XML TURTLE JSON-LD Created 5/16/23, last modified 1/21/24