Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-05-16T13:41:12
skos:notation: 9f0af347
DEFINITION
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Bir veya daha fazla tahıldan (buğday, yulaf, pirinç, mısır, arpa, darı, çavdar vb.) oluşan ve tahıl tanesinin tamamını içerecek şekilde öğütülerek elde edilmiş un.
(tr)Created: 5/16/23
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Whole grain flour means flour obtained by the milling of whole grains which still contains all the components namely endosperm, bran, germ, all the macronutrients, micronutrients and trace elements of the original unprocessed whole kernel in its original form. (en)
BROADER CONCEPT
- mel (nb)
INCLUDES
- sammalt hvetemel (nb)
INCLUDED IN
- whole grain foods (en)
IN OTHER LANGUAGES
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English
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wholegrain flour
Created: 2023-05-16T13:17:28
skos:notation: 1f578ca0
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wholemeal flour
Created: 2023-05-16T13:17:09
skos:notation: 63ffc7b9
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French
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Georgian
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Italian
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Romanian
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Russian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_9f0af347
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