Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:30
Notation: 98dfcd7b
Definition
-
Mango juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh fruit of fruits of Mangifera indica L. maintained in sound condition by suitable means including post harvest surface treatments.
(en)
Created: 1/9/26
Broader concept
- плодово-ягодные соки (ru)
Is derived from
- манго (плоды) (ru)
In other languages
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عصير المانجو
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:10:00
Notation: 98dfcd7b
Arabic
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芒果汁
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:08:24
Notation: 98dfcd7b
Chinese
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mango juice
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:03:35
Notation: 98dfcd7b
English
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juice of mango
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:03:54
Notation: d5d0f3e5
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mangomehu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:08:54
Notation: 98dfcd7b
Finnish
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jus de mangue
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:30
Notation: 98dfcd7b
French
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Zumo de mango
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:29
Notation: 98dfcd7b
Spanish
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mango suyu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-02-04T12:32:25
Notation: 98dfcd7b
Turkish