Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Mango juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh fruit of fruits of Mangifera indica L. maintained in sound condition by suitable means including post harvest surface treatments.
(en)Created: 1/9/26
Broader concept
- آبمیوهها (fa)
Is derived from
- انبهها (fa)
In other languages
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عصير المانجوvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:10:00
Notation: 98dfcd7b
Arabic
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芒果汁void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:08:24
Notation: 98dfcd7b
Chinese
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mango juicevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:03:35
Notation: 98dfcd7b
English
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juice of mangovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:03:54
Notation: d5d0f3e5
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mangomehuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:08:54
Notation: 98dfcd7b
Finnish
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jus de manguevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:30
Notation: 98dfcd7b
French
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сок мангоvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:30
Notation: 98dfcd7b
Russian
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Zumo de mangovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:29
Notation: 98dfcd7b
Spanish
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mango suyuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-02-04T12:32:25
Notation: 98dfcd7b
Turkish