Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:03:35
Notation: 98dfcd7b
Definition
-
Mango juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh fruit of fruits of Mangifera indica L. maintained in sound condition by suitable means including post harvest surface treatments.
(en)
Created: 1/9/26
Broader concept
- fruit juices (en)
Entry terms
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juice of mango (en)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:03:54
Notation: d5d0f3e5
Is derived from
- mangoes (en)
In other languages
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عصير المانجو
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:10:00
Notation: 98dfcd7b
Arabic
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芒果汁
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:08:24
Notation: 98dfcd7b
Chinese
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mangomehu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:08:54
Notation: 98dfcd7b
Finnish
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jus de mangue
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:30
Notation: 98dfcd7b
French
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сок манго
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:30
Notation: 98dfcd7b
Russian
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Zumo de mango
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:04:29
Notation: 98dfcd7b
Spanish