Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

... > etkinlik > işleme > ayırma > sıralama > biyolojik sıralama > balık derecelendirme

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-07-24T15:25:35.686+02:00

skos:notation: 98d3a99b

balık derecelendirme  

DEFINITION

  • Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.

    Source: https://edis.ifas.ufl.edu/publication/FA118

    Created: 2/17/22

    (en)

BROADER CONCEPT

RELATED CONCEPTS

ENTRY TERMS

  • Created: 2020-07-24T15:35:54.086+02:00

    skos:notation: c8204c0d

    balık boylama (tr)

  • Created: 2020-07-24T15:35:39.927+02:00

    skos:notation: 26b9efe7

    balık tasnifi (tr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_98d3a99b

Download this concept:

RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 7/20/24