Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-10T10:22:39.915+02:00
skos:notation: 98d3a99b
DEFINITION
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Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.
(en)
Source: https://edis.ifas.ufl.edu/publication/FA118
Created: 2/17/22
BROADER CONCEPT
- biological grading (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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English
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French
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Italian
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Calibrazione
Created: 2020-12-04T11:26:42Z
skos:notation: 18b9d783
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Norwegian Bokmål
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calibração dos peixes
Created: 2020-06-10T10:23:55.713+02:00
Last modified: 2021-06-16T21:24:42Z
skos:notation: 98d3a99b
Portuguese
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Turkish
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balık boylama
Created: 2020-07-24T15:35:54.086+02:00
skos:notation: c8204c0d
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balık tasnifi
Created: 2020-07-24T15:35:39.927+02:00
skos:notation: 26b9efe7
URI
http://aims.fao.org/aos/agrovoc/c_98d3a99b
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