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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

skos:notation: 9804

ຜັກກາດຫໍ່  

DEFINITION

  • Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_9804

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