Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 9804
DEFINITION
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Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
(en)Source: https://en.wikipedia.org/wiki/Chinese_cabbage
Created: 10/20/22
BROADER CONCEPT
- خضار ورقية (ar)
IS PRODUCED BY
- سلجم صيني (ar)
- محاصيل كول (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
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chou de chineCreated: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 9521
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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Portuguese
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varză chinezeascăCreated: 2015-08-26T07:21:07Z
Last modified: 2015-09-17T17:30:45Z
skos:notation: 9804
Romanian
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Russian
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Slovak
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Spanish
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Col verde de chinaCreated: 1987-04-13T00:00:00Z
skos:notation: 9521
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_9804
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