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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-26T00:00:00Z

skos:notation: 9513

buttermilk  

DEFINITION

  • Buttermilk is the nearly milkfat-free fluid remaining from the butter-making process (i.e., the churning fermented or non-fermented milk and cream). Buttermilk is also produced by fermentation of fluid skim milk, either by spontaneous souring by the action of lactic acid-forming or aroma-forming bacteria, or by inoculation of heated milk with pure bacterial cultures (cultured buttermilk).Buttermilk may be pasteurized or sterilized.

    Created: 10/11/18

    Last modified: 6/19/23

    (en)
  • Süt kremasından tereyağı ayrıldıktan sonra kalan, yayık ayranı olarak da adlandırılan süt ürünü. (tr)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 9513

    مخيض

    Arabic

  • Created: 2002-12-12T00:00:00Z

    Last modified: 2021-08-27T15:24:42Z

    skos:notation: 9513

    酪乳

    Chinese

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 9513

    podmáslí

    Czech

  • Created: 2018-10-11T15:30:18.679+02:00

    skos:notation: 9513

    kærnemælk

    Danish

  • Created: 2018-10-11T15:30:18.235+02:00

    skos:notation: 9513

    karnemelk

    Dutch

  • Created: 2018-10-11T15:30:17.796+02:00

    skos:notation: 9513

    piimä

    Finnish

  • Created: 1986-08-28T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 9513

    babeurre

    French

  • Created: 2017-06-14T07:22:41Z

    Last modified: 2017-06-14T14:17:11Z

    skos:notation: 9513

    დო

    Georgian

  • Created: 1996-12-24T00:00:00Z

    skos:notation: 9513

    Buttermilch

    German

  • Created: 1981-01-26T00:00:00Z

    skos:notation: 9513

    बटर मिल्क / छाछ

    Hindi

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 9513

    író

    Hungarian

  • Created: 2006-11-17T00:00:00Z

    skos:notation: 9513

    Latticello

    Italian

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 9513

    バターミルク

    Japanese

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 9513

    우락유

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 9513

    ນົມເນີຍ

    Lao

  • Created: 2018-10-11T15:30:16.903+02:00

    Last modified: 2019-05-02T11:39:32.791+02:00

    skos:notation: 9513

    kjernemelk

    Norwegian Bokmål

  • Created: 2021-03-02T22:32:32

    skos:notation: 9513

    kjernemjølk

    Norwegian Nynorsk

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 9513

    دوغ کره

    Persian

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 63556

    آبدوغ
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 9513

    Maślanka

    Polish

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 9513

    leitelho

    Portuguese

  • Created: 2009-04-10T00:00:00Z

    skos:notation: 9513

    пахта

    Russian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 9513

    cmar

    Slovak

  • Created: 1986-08-28T00:00:00Z

    skos:notation: 9513

    Suero de leche

    Spanish

  • Created: 2022-04-29T10:51:42Z

    Last modified: 2023-06-19T11:07:41

    skos:notation: 9513

    maziwa ya siagi

    Swahili

  • Created: 2018-10-11T15:30:17.368+02:00

    skos:notation: 9513

    kärnmjölk

    Swedish

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 9513

    เนยนมสด

    Thai

  • Created: 2011-11-20T20:29:54Z

    Last modified: 2014-07-03T18:51:03Z

    skos:notation: 9513

    yayıkaltı

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_9513

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/29/22