Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-19T16:08:46
skos:notation: 948f36ff
DEFINITION
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arı-sert ve sert peynir çeşitlerinde peynir işlenmesi sırasında elde edilen telemede daha iyi bir kıvamlılık, hamur yapısı ve serum ayrılması sağlanması için telemenin belirli sıcaklık derecelerinde kademeli olarak ısıtılması işlemi.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 6/22/18
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The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.
(en)
Source: https://en.wiktionary.org/wiki/cheddaring
Created: 6/25/18
BROADER CONCEPT
- сыроделие (ru)
HAS GOAL OR PROCESS
- сыр чеддер (ru)
IN OTHER LANGUAGES
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Arabic
-
English
-
curd cheddaring
Created: 2018-06-22T08:33:50Z
Last modified: 2018-06-29T14:23:25Z
skos:notation: b339e41b
-
French
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Georgian
-
Italian
-
Chedarización
Created: 2018-06-29T12:22:23Z
Last modified: 2018-06-29T14:23:37Z
skos:notation: 948f36ff
Spanish
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_948f36ff
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