Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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arı-sert ve sert peynir çeşitlerinde peynir işlenmesi sırasında elde edilen telemede daha iyi bir kıvamlılık, hamur yapısı ve serum ayrılması sağlanması için telemenin belirli sıcaklık derecelerinde kademeli olarak ısıtılması işlemi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 6/22/18
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The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.
(en)Source: https://en.wiktionary.org/wiki/cheddaring
Created: 6/25/18
BROADER CONCEPT
- صناعة الجبن (ar)
HAS GOAL OR PROCESS
- Cheddar cheese (en)
IN OTHER LANGUAGES
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English
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curd cheddaringCreated: 2018-06-22T08:33:50Z
Last modified: 2018-06-29T14:23:25Z
skos:notation: b339e41b
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French
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Georgian
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Italian
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ChedarizaciónCreated: 2018-06-29T12:22:23Z
Last modified: 2018-06-29T14:23:37Z
skos:notation: 948f36ff
Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_948f36ff
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