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properties (en) > Właściwości biologiczne > fruit characteristics (en) > fruit texture (en)

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DEFINITION

  • Texture is a main trait of quality determining the end-use value of fruits,whether intended for fresh market or for industrial processing.. Texture is a complex trait, implying several components such as firmness, ‘meltiness’, mealiness, juiciness or crunchiness

    Created: 11/16/22

    (en)

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http://aims.fao.org/aos/agrovoc/c_93ff3972

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RDF/XML TURTLE JSON-LD Created 11/14/22, last modified 1/20/24