Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Texture is a main trait of quality determining the end-use value of fruits,whether intended for fresh market or for industrial processing.. Texture is a complex trait, implying several components such as firmness, ‘meltiness’, mealiness, juiciness or crunchiness
(en)
Created: 11/16/22
BROADER CONCEPT
HAS PROPERTY
- texture (en)
IN OTHER LANGUAGES
-
ملمس الفاكهة
Created: 2024-08-12T10:42:42Z
skos:notation: 93ff3972
Arabic
-
fruit texture
Created: 2022-11-14T14:49:22
skos:notation: 93ff3972
English
-
texture des fruits
Created: 2022-11-16T16:37:25
skos:notation: 93ff3972
French
-
текстура плодов
Created: 2023-01-24T17:05:34
skos:notation: 93ff3972
Russian
-
Textura de frutas
Created: 2022-11-16T16:38:20
skos:notation: 93ff3972
Spanish
-
muundo wa matunda
Created: 2024-01-20T21:13:17
skos:notation: 93ff3972
Swahili
-
meyve tekstürü
Created: 2022-11-14T14:50:09
skos:notation: 93ff3972
Turkish
-
meyve dokusu
Created: 2022-11-14T15:03:51
skos:notation: beaa022d
-
текстура плодів
Created: 2023-08-20T17:07:58
skos:notation: 93ff3972
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_93ff3972
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}