Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T15:46:49
skos:notation: 930dbe6f
DEFINITION
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Deep fat frying is a cooking method. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center.
(en)
Created: 9/15/23
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Yiyeceklerin üzerlerini örtecek kadar bol ve 170 ˚C kızgın bitkisel yağ içinde, malzemenin rengi değişecek, dışı çıtır içinin nemli kalmasını sağlayacak şekilde kızartılarak pişirme tekniği.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 9/13/23
BROADER CONCEPT
- kızartma (tr)
IN OTHER LANGUAGES
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Dutch
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English
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deep frying
Created: 2023-09-13T15:47:09
skos:notation: b2b6c72c
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French
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Italian
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Norwegian Bokmål
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Russian
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Spanish
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Swahili
URI
http://aims.fao.org/aos/agrovoc/c_930dbe6f
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