Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Deep fat frying is a cooking method. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center.
(en)Created: 9/15/23
-
Yiyeceklerin üzerlerini örtecek kadar bol ve 170 ˚C kızgın bitkisel yağ içinde, malzemenin rengi değişecek, dışı çıtır içinin nemli kalmasını sağlayacak şekilde kızartılarak pişirme tekniği.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/13/23
BROADER CONCEPT
- Braten (Pfanne) (de)
IN OTHER LANGUAGES
-
Dutch
-
English
-
deep frying
Created: 2023-09-13T15:47:09
skos:notation: b2b6c72c
-
French
-
Italian
-
Norwegian Bokmål
-
Russian
-
Spanish
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_930dbe6f
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}