Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.
(en)Source: https://en.wikipedia.org/wiki/Lavash
Created: 9/8/17
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Su, un ve tuzla imal edilen bir çeşit ekmek. Yufkadan kalın, pideden incedir. Dürüm için kullanılır. Türkiye, Azerbaycan, Gürcistan, Ermenistan ve İran'da yaygın olarak yenir. Saçta odun ateşinde pişirilir.
(tr)Source: https://tr.wikipedia.org/wiki/Lava%C5%9F
Created: 6/8/21
BROADER CONCEPT
- bread (en)
IN OTHER LANGUAGES
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Arabic
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English
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French
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Georgian
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Lavash
Created: 2020-06-10T10:05:00.91+02:00
Last modified: 2023-01-31T15:00:53
skos:notation: 8f268954
German
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Lavash
Created: 2020-06-10T10:05:00.91+02:00
Last modified: 2023-01-31T15:00:53
skos:notation: 8f268954
Italian
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Persian
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Russian
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Lavash
Created: 2020-06-10T10:05:00.91+02:00
Last modified: 2023-01-31T15:00:53
skos:notation: 8f268954
Spanish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_8f268954
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