Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.
(en)Source: https://en.wikipedia.org/wiki/Lavash
Created: 9/8/17
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Su, un ve tuzla imal edilen bir çeşit ekmek. Yufkadan kalın, pideden incedir. Dürüm için kullanılır. Türkiye, Azerbaycan, Gürcistan, Ermenistan ve İran'da yaygın olarak yenir. Saçta odun ateşinde pişirilir.
(tr)Source: https://tr.wikipedia.org/wiki/Lava%C5%9F
Created: 6/8/21
BROADER CONCEPT
- خبز (ar)
IN OTHER LANGUAGES
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lavashCreated: 2017-09-08T14:23:13Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 8f268954
owl:deprecated: true
English
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lavashCreated: 2017-09-08T14:23:13Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 8f268954
owl:deprecated: true
French
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Georgian
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German
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lavashCreated: 2017-09-08T14:23:13Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 8f268954
owl:deprecated: true
Italian
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Persian
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Russian
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lavashCreated: 2017-09-08T14:23:13Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 8f268954
owl:deprecated: true
Spanish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_8f268954
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