Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:30:43
Notation: 8df45b54
Definition
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Lime juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh limes or of limes maintained in sound condition by suitable means including post harvest surface treatments.
(en)
Created: 1/9/26
Broader concept
- citrus juices (en)
Is derived from
- limes (en)
In other languages
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عصيرليمون حامض
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:45:20
Notation: 8df45b54
Arabic
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青柠汁
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:45:20
Notation: 8df45b54
Chinese
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jus de lime
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:45:20
Notation: 8df45b54
French
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jus de citron vert
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:45:53
Notation: e0d47fd3
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Succo di lime
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:45:21
Notation: 8df45b54
Italian
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сок лайма
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:46:42
Notation: 8df45b54
Russian
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Jugo de lima
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:47:23
Notation: 8df45b54
Spanish