Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2013-08-28T17:28:14Z
skos:notation: 8893
DEFINITION
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Apple juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh apples (fruit of Pyrus malus L.). or of apples maintained in sound condition by suitable means including post harvest surface treatments. (en)
BROADER CONCEPT
- Fruchtsaft (de)
IS DERIVED FROM
- Apfel (de)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Dutch
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English
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French
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Georgian
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Jus epal
Created: 2011-04-25T16:38:05Z
Last modified: 2013-08-28T17:28:14Z
skos:notation: 1303720684873
Malay
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_8893
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