Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Lemon juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh lemons (Citrus limon Burm. f.) or of lemons maintained in sound condition by suitable means including post harvest surface treatments.
(en)Created: 1/9/26
Broader concept
- citrus juices (en)
Is derived from
- лимун (sr)
In other languages
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عصير ليمونvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:33:25
Notation: 87a3efca
Arabic
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柠檬汁void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:33:50
Notation: 87a3efca
Chinese
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lemon juicevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:30:33
Notation: 87a3efca
English
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juice of lemonvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:38:25
Notation: f8e4827c
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jus de citronvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:33:24
Notation: 87a3efca
French
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Succo di limonevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:33:25
Notation: 87a3efca
Italian
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лимонный сокvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:33:24
Notation: 87a3efca
Russian
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сок лимонаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-15T12:56:02
Notation: cbe2b433
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Zumo de limónvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:33:24
Notation: 87a3efca
Spanish
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limon suyuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-02-04T12:35:38
Notation: 87a3efca
Turkish