Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-23T08:51:27
skos:notation: 87511e1b
DEFINITION
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Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.
(tr)Created: 8/26/16
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Minimally processed food retains most of its inherent physical, chemical, sensory and nutritional properties and many minimally processed foods are as nutritious as the food in its unprocessed form.
(en)
BROADER CONCEPT
IN OTHER LANGUAGES
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Czech
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minimally processed foodsCreated: 2017-12-06T13:26:01Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 87511e1b
English
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aliments minimalement transformésCreated: 2017-12-06T13:26:41Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 87511e1b
French
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German
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minimal verarbeitetes LebensmittelCreated: 2020-06-15T11:48:11.317+02:00
skos:notation: 4fda60ba
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Italian
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Russian
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alimentos mínimamente procesadosCreated: 2017-12-06T13:26:15Z
Last modified: 2018-01-25T13:02:05Z
skos:notation: 87511e1b
Spanish
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minimal işlenmiş gıdalarCreated: 2016-08-26T13:19:47Z
Last modified: 2018-01-25T13:02:05Z
skos:notation: 87511e1b
Turkish
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minimum işlenmiş gıdalarCreated: 2016-08-26T13:20:14Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 9969fab8
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мінімально оброблені харчові продуктиCreated: 2019-06-17T17:27:41.085+02:00
Last modified: 2021-04-12T14:41:26
skos:notation: 87511e1b
Ukrainian